A relatively easy dish to create, perfect for a cold winter day, or just a big bowl for the kids. In my house, apart from having this every Shabbat, it's also the Jewish Penicillin we rely on. From my...
One of the members of my cooking and recipes group made this great soup for one of our events... I was pleasantly surprised when I tasted this, and it actually tasted like pizza! It is REALLY GOOD!
This recipe originally came from my Aunt Sue who made a Butternut and Asparagus soup and sent the recipe to her two sisters. My Aunt Chris made changes and created a Butternut and Brussels Sprouts recipe....
Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive...
A delicious earthy broth good for a cold night (Taken from cookstr.com). When the grocery store produce aisle is bare, I substitute button mushrooms for either the creminis, the porcinis (or both). I also...
I make no claim as to authenticity and named it NY Style only because I live in New York. I was making another's recipe, but had to change it so much that I am posting it my way. From what I understand,...
One spoonful of our take on "instant soup," and you'll never want to buy the canned or dried kind again. It's simple; cook tortellini in chicken stock until tender, swirl with a hint of pesto and pile...
From The Splendid Table and Lynne Rossetto Kasper. Makes about 4 cups; doubles and triples easily. 5 minutes prep time; 30 minutes stove time. The broth keeps for 4 days refrigerated and 6 months frozen....
One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up...
This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure any could...
I looked on recipezaar and found a few recipes for this soup, but different ingredients. Adapted from Food & Wine Magazine, one of my favorite magazines.
This is a recipe for soup I had growing up as a child in the school cafeteria. I KNOW it sounds strange, but it was always served with milk and a peanut butter and jelly sandwich. There is something about...
I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the bone.
The recipe for "Grandma's penicillin" has a long lineage. Passed from Mother to daughter, friend to friend, each cook has given the recipe her own special touch, resulting in a superb healing antidote...
This is one of my families favorites. I hide the veggies in the soup, so my children don't even know they are eating lots of veggies and getting a healthy meal!
From Prevention's Cooking for Good Health, 1994. This is an untried recipe that simply sounds wonderful! It falls under the CORE program if you are a fellow Weight Watcher. Otherwise here is the nutritional...
This is also traditional, but Saturday family lunch starter. We usually eat the meat we are cooking in this soup. The best parts of the meat for this soup are ribs or belies.
This hearty soup, chock full of nutritious vegetables, smoky sausage, pasta and potatoes, will bring comforting warmth on a chilly night. Or so the title states. I haven't tried this yet but it looked...
I love the Chinese Egg tomato soup from Po's Dumpling Bar in Kansas City. It has the consistency of egg drop with the sweetness of the tomatoes and the rich flavor. This is super inexpensive and it's easy...
This is classic French Onion soup with a twist. The recipe comes from the Orchard's restaurant in Sedona, Arizona. It's a big recipe but obviously can be cut down.
This is a hearty soup loaded with healthy goodies. Could be a vegetarian soup--just leave out the meat. Plenty of protein and plenty of veggies. It is a one-dish meal along with some homemade bread and...
We lost a member of our community who was so special to so many people. Her name was Jeri Allen. She was very community spirited and involved in our local government but spoke to anyone she met just like...
A fantastic soup that is made in a a couple of hours, and everyone will enjoy it I'm sure - Serve it with a nice salad and Whole-wheat rolls - so tasty
This is my favourite soup. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. We also...
A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling...
There was a little restaurant in Lewis Center, OH called Nacho Mama's that had the best chicken tortilla soup I ever tasted. When it went out of business, I had to find out how to reproduce it - once I...
Both my husband and I LOVE this minestrone soup. It's the only one I'll make! It's a very healthy soup with a wonderful tasting broth. You can leave out the ham if you wish (to make it meatless). It freezes...
So simple, so tasty, so soothing!!! A classic chicken noodle recipe. All it takes is some chicken broth or chicken soup base, chicken and some veggies. A bay leaf gives it the extra yummy factor. Why would...
This is a soup my grandmother made during the great depression. We love it on those cold wintry days. Keeps for days in fridge, just microwave to heat up and add cheese.
This chicken and leek soup recipe is also known as cock-a-leekie soup in the Scottish kitchen, but whatever you want to call it, it is a delicious, filling soup and very easy to make.
From The Food Network Favorites Cookbook. My friend Maura, sent me this recipe after telling me it was so good, she had dreams about it! Didn't want to lose it.